Cheese products have a great nutritional value because they are rich in proteins, calcium, phosphorus and vitamins, elements essential for the proper development of the body and are an integral part of a balanced and healthy diet. The Holomont Mountain, where most livestock farms are located, has unique soil characteristics which, combined with climatic conditions, contribute to the excellent composition of goat’s milk and cheese. With respect to tradition, breeders in Halkidiki produce large quantities of goat cheese.
